Credit Key
Efficient Hot Food Service for Busy Kitchens
Maintain food at optimal temperature while streamlining service with a durable, 6 kW electric hot food counter.
Key Features
- Five 12" × 20" wet/dry wells provide flexible pan capacity for high‑volume service.
- Stainless‑steel 304 construction with full welds ensures hygiene and long‑term durability.
- Integrated faucet, cutting board, and dish shelf simplify prep and cleaning workflows.
- Adjustable 8" legs and 36" working height give ergonomic access for kitchen staff.
From The Manufacturer
Hot Food Table, Electric, modular equipment, 72" L x 28" D, (5) 12" x 20" wet/dry wells with controls, stainless steel top, faucet, 9-1/2" x 1/2" cutting board, open cabinet base, integral dish shelf, standard with drains, manifold, gate valve & swivel fill faucet, stainless steel front, undershelf, interior & exterior ends, 8" legs with adjustable feet, full finished welds, 304 type stainless steel, 6.0kW, MADE IN DETROIT
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
