Credit Key
Efficient Hot Food Service for Busy Kitchens
Keep dishes hot and ready with precise electric temperature control on a 304 stainless steel surface.
Key Features
- Five 12" × 20" wet/dry wells give ample pan capacity for busy service.
- 6.0 kW electric heater ensures uniform warmth on the 72" × 32" top.
- Built‑in faucet, cutting board and dish shelf speed up prep and plating.
- Adjustable 8" legs and open cabinet base provide easy leveling and service access.
From The Manufacturer
Hot Food Table, Electric, modular equipment, 72" L x 32" D, (5) 12" x 20" wet/dry wells with controls, stainless steel top, faucet, 9-1/2" x 1/2" cutting board, open cabinet base, integral dish shelf, standard with drains, manifold, gate valve & swivel fill faucet, stainless steel front, undershelf, interior & exterior ends, 8" legs with adjustable feet, full finished welds, 304 type stainless steel, 6.0kW, MADE IN DETROIT
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
