Credit Key
Efficient Hot Food Service with La Rosa Counter
Keep dishes hot and ready while streamlining prep flow in busy restaurant kitchens.
Key Features
- Five 12" × 20" wet/dry wells provide ample pan capacity for high‑volume service.
- Stainless‑steel 304 construction on top, front, undershelf and legs ensures durability and easy cleaning.
- Integrated 9½" × ½" cutting board and faucet simplify on‑counter preparation and sanitation.
- Adjustable 8" legs with feet allow precise leveling on uneven floors for stable operation.
From The Manufacturer
Hot Food Table, Electric, production equipment, 72" L x 32" D, (5) 12" x 20" wet/dry wells with controls, stainless steel top, faucet, 9-1/2" x 1/2" cutting board, open cabinet base, integral dish shelf, standard with drains, manifold, gate valve & swivel fill faucet, stainless steel front, undershelf, interior & exterior ends, 8" legs with adjustable feet, full finished welds, 304 type stainless steel, 6.0kW, MADE IN DETROIT
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
