Efficient Sous‑Vide Packaging with Alfa VacMaster Pouch
Streamline sous‑vide prep and extend shelf life with reliable, boil‑able vacuum pouches.
Key Features
- 3 mil thickness provides puncture resistance while remaining flexible for sealing.
- Dimensions 6" × 8.5" fit standard portion sizes and fit VacMaster VP Series chamber sealers.
- Boilable up to 212 °F (100 °C) for 30 minutes, allowing safe reheating and cooking directly in the bag.
- Packaged 1,000 bags per box ensures consistent supply for high‑volume commercial kitchens.
From The Manufacturer
VacMaster® Cook-In-Pouch, vacuum bag, 6" x 8-1/2", 3 mil (box of 1000), replaces OEM 30750
