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High‑Efficiency Vacuum Packaging for Busy Kitchens
Orved 1926212P delivers rapid, reliable vacuum sealing that keeps ingredients fresh and speeds up prep for high‑volume restaurant operations.
Key Features
- 21.1" × 25.6" × 7.9" single‑chamber floor model with 3 hp 208‑460 V 3‑phase motor for continuous use.
- Double 24.1" seal bars and removable seal bar provide consistent 99.8% vacuum (2 mbar) on AISI 304 stainless steel chamber.
- 5" TFT touchscreen with six language options, 15 Chef cycles and 10 editable programs for sous‑vide, marination, and more.
- Busch 44.7 cfm (76 m³/h) pump with absolute sensor, H2Out oil dehumidification cycle and oil‑change alarm for low‑maintenance operation.
- Inert gas injection system (up to 90%) and optional Gas+SoftAir package enable delicate product handling and extended shelf life.
From The Manufacturer
(1926212P) VM62H Vacuum Sealer, floor model, 21.1" x 25.6" x 7.9" single chamber, 2x 24.1" seal bars with double sealing, 76m³/h (44.7 cfm) Busch pump, 5" TFT touchscreen control panel, absolute vacuum sensor, inert gas injection, (15) "Chef" cycles, (10) editable programs, (5) preset cycles, (6) settable display languages, H2Out pump oil dehumidification cycle, oil change alarm, removable seal bar, PE-filling plates, plexiglass lid, AISI 304 stainless steel construction, 3hp, 208v/60/3-ph, NEMA cord, cETLus
