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High‑Volume Double‑Seal Vacuum Packaging for Restaurants
Boost your kitchen throughput with a reliable, floor‑mounted vacuum sealer that delivers fast, double‑seal packaging for high‑volume operations.
Key Features
- Compact floor model dimensions: 21.1" × 25.6" × 7.9" fits standard prep areas.
- Two 24" seal bars provide simultaneous double sealing for rapid bag closure.
- Powered by a 3 hp, 208 V, 3‑phase motor meeting NEMA standards for industrial duty.
- AISI 304 stainless steel housing ensures corrosion resistance and easy cleaning.
- 76 m³/h Busch pump with oil dehumidification cycle and oil‑change alarm maintains consistent vacuum performance.
From The Manufacturer
(1926212P) VM62H Vacuum Sealer, floor model, 21.1" x 25.6" x 7.9" single chamber, 2x 24.1" seal bars with double sealing, 76m³/h (44.7 cfm) Busch pump, 5" TFT touchscreen control panel, absolute vacuum sensor, inert gas injection, (15) "Chef" cycles, (10) editable programs, (5) preset cycles, (6) settable display languages, H2Out pump oil dehumidification cycle, oil change alarm, removable seal bar, PE-filling plates, plexiglass lid, AISI 304 stainless steel construction, 3hp, 208v/60/3-ph, NEMA cord, cETLus
