0% Interest for 30 Days
Efficient Vacuum Packaging for High‑Volume Kitchens
Rapid, airtight sealing speeds up prep and preserves food quality for busy restaurant operations.
Key Features
- 99.8% maximum vacuum (2 mbar) ensures optimal product freshness.
- 5" TFT touchscreen with 6 language options simplifies cycle selection.
- 3 HP, 208‑460 V, 3‑phase motor delivers reliable power for continuous use.
- AISI 304 stainless‑steel chamber and lid provide durable, hygienic construction.
- 24.1" double seal bars are removable for easy cleaning and versatile bag sizes.
From The Manufacturer
(1926214P) VM62H Vacuum Sealer, floor model, 21.1" x 25.6" x 7.9" single chamber, 2x 24.1" seal bars with double sealing, 76m³/h (44.7 cfm) Busch pump, 5" TFT touchscreen control panel, absolute vacuum sensor, (10) editable programs, (5) preset cycles, (6) settable display languages, H2Out pump oil dehumidification cycle, oil change alarm, removable seal bar, PE-filling plates, plexiglass lid, AISI 304 stainless steel construction, 3hp, 208v/60/3-ph, NEMA cord, cETLus
