0% Interest for 30 Days
High‑Throughput Pizza Baking for Busy Kitchens
Delivers fast, consistent pizza quality with three independent decks.
Key Features
- Three 31‑48" stainless‑steel decks with wire‑rack style for high‑volume baking.
- 25‑3/4" conveyor belt speed adjustable from 45 seconds to 20 minutes via brushless motor.
- Impingement heating up to 608°F (320°C) using dual stainless steel fans for even heat.
- 17.8 kW electric power, cETLus and ETL‑Sanitation certified, built in Italy.
- Multi‑language 5" TFT display with 100 customizable programs and USB update capability.
From The Manufacturer
Moretti Forni Electric Conveyor Pizza Oven, 81"W x 60"D x 48-1/4"H, 25-3/4"W belt, single deck, (100) 13" pizzas/hour or (38) 18” pizzas/hour, stand included, 45 sec. to 20 minutes belt control speed, Air blowing system using 2 stainless steel fans independently motorized, 608°F max operating temperature, color multi language display, (100) customizable programs, stainless steel construction, 17.8kW, cETLus, ETL-Sanitation, Made in Italy (MPN TT96E3/S)
