0% Interest for 30 Days
High‑Throughput Pizza Baking for Busy Kitchens
Delivers fast, consistent pizza quality while cutting energy costs.
Key Features
- Two 31‑48" decks and 25‑3/4" belt output 100 × 13" or 38 × 18" pizzas/hr.
- Impingement heating uses two independent stainless fans for even 608°F bake.
- 17.8 kW electric with adaptive PID and separate ceiling/floor control.
- Stainless‑steel body, rock‑wool insulation, cETLus & ETL‑Sanitation certified.
- Floor model includes stand, 5" multi‑language TFT, 100 programs and USB updates.
From The Manufacturer
Moretti Forni Electric Conveyor Pizza Oven, 81"W x 60"D x 48-1/4"H, 25-3/4"W belt, single deck, (100) 13" pizzas/hour or (38) 18” pizzas/hour, stand included, 45 sec. to 20 minutes belt control speed, Air blowing system using 2 stainless steel fans independently motorized, 608°F max operating temperature, color multi language display, (100) customizable programs, stainless steel construction, 17.8kW, cETLus, ETL-Sanitation, Made in Italy (MPN TT96E2/S)
