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Middleby Marshall Conveyor Electric Oven
Principle
The Middleby Marshall CTX delivers perfection time and time again. The automated cooking platform is designed to cook, bake, broil, sear, steam, or sous vide in high-volume kitchens. The versatile CTX could be the only piece of equipment needed in the kitchen. Not only can the CTX Grilling System eliminate remakes and meal comps, but cooking consistency is matched with faster bake times than any traditional cooking equipment at up to 60% faster for some menu items. Help keep labor cost down with the CTX Grilling System, as customers using the oven reported 3,300 kitchen labor hours eliminated per year.
Standart Features
- 18-gauge stainless steel exterior
- Fully insulated on all sides
- Top and bottom infrared emitters evenly heat (two on top and two on bottom)
- “Cool Skin” safety feature keeps the external surface of the oven under 120°F
- Quiet operation
- Independently-controlled microprocessor with time/date clock, standby mode, and self-cleaning cycle
- The operator can preset up to 15 different time and temperature combinations
- Stackable up to three high
- For installation under a ventilation hood
From The Manufacturer
CTX® Infrared Conveyor Oven, electric, countertop, triple deck, 31" long cooking chamber & 18" wide belt (per deck), electronic control, Menu Select®, self-cleaning, entrance & exit trays, includes stand, stainless steel exterior, aluminized steel chamber, legs & casters, safety agency approved
