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High-Speed Pizza and Bakery Production
The X55G-30 gas conveyor oven delivers rapid, consistent pizza and bakery production while cutting energy use.
Key Features
- Two decks each 55" long and 84" wide give 12.2 ft² baking area per deck for high throughput.
- Jet Sweep impingement with EMS delivers 300‑600°F air, enabling 1‑minute bake cycles.
- Reversible 33.5" split belt, touch-screen control and 1‑19 min timer provide precise speed and timing.
- Stainless-steel interior, insulated front window and removable crumb pans make cleaning fast.
From The Manufacturer
(X55G004BU010-2) Energy Management Conveyor Oven, gas fired, double deck, 55" long cooking chamber, 32" wide hearthbake split belt (per deck), touch screen controller, controllable bake/time conveyor speed, 1 -19 minute time range, 300°-600°F operating temperature range, reversible conveyor direction, front loading window, inculdes: top, legs, casters & base, stainless steel front, sides, top & interior, 140,000 BTU, 208-240v/ 50/60Hz /1-ph, 15 amps, cETLus, ETL-Sanitation
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
