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High‑Volume Pizza Production with Precise Heat Control
Boost throughput and consistency with the gas‑fired X70G‑2 conveyor oven, delivering fast, even baking for high‑volume pizza lines.
Key Features
- Two 84" wide decks each with a 32" single belt for simultaneous cooking.
- 70" (1778 mm) cooking chamber and 106.1" overall length accommodate large batches.
- Operating temperature range of 300°F‑600°F (149°C‑315°C) with 1‑19 minute time control.
- 160,000 BTU gas input, 208‑240 V 15 A single‑phase power, certified cETLus and ETL‑Sanitation.
- IoT‑ready via Open Kitchen (ConnectWare required) and reversible conveyor for flexible workflow.
From The Manufacturer
(X70G001BW000-2) Energy Management Conveyor Oven, gas fired, double deck, 70" long cooking chamber, 32" wide standard single belt (per deck), controllable bake/time conveyor speed, 1 -19 minute time range, 300°-600°F operating temperature range, reversible conveyor direction, front loading window, inculdes: top, legs, casters & base, stainless steel front, sides, top & interior, 160,000 BTU, 208-240v/ 50/60Hz /1-ph, 15 amps, cETLus, ETL-Sanitation
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
