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High‑Speed Gas Conveyor Oven for Busy Kitchens
The X55G-34 gas‑fired conveyor oven delivers fast, consistent pizza and bakery results while cutting energy use.
Key Features
- Two 84" decks with 32" split belts give 12.2 ft² per deck and reversible conveyor direction.
- Jet Sweep EMS provides 140,000 BTU at 300‑600°F for 1‑19 min bake cycles with touchscreen speed control.
- Stainless‑steel interior and insulated front stay cool; removable crumb pans and air fingers ease cleaning.
- Floor model runs on 208‑240 V, 15 A single‑phase and holds cETLus/ETL‑Sanitation certifications (29197, 29198).
From The Manufacturer
(X55G003BU000-2) Energy Management Conveyor Oven, gas fired, double deck, 55" long cooking chamber, 32" wide split belt per deck (1/2 standard, 1/2 hearthbake), touch screen controller, controllable bake/time conveyor speed, 1 -19 minute time range, 300°-600°F operating temperature range, reversible conveyor direction, front loading window, inculdes: top, legs, casters & base, stainless steel front, sides, top & interior, 140,000 BTU, 208-240v/ 50/60Hz /1-ph, 15 amps, cETLus, ETL-Sanitation
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
