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High‑Speed Gas Conveyor Oven for Pizza Kitchens
The Middleby Marshall X55G-31 gas conveyor oven delivers rapid, consistent pizza and bakery production while cutting energy use.
Key Features
- Three 84" decks and a 55" long, 33.5" wide hearth‑split belt provide 12.2 ft² of baking area per deck.
- Touch‑screen controller allows bake times from 1‑19 min and temperatures from 300‑600 °F (149‑315 °C).
- 140,000 BTU gas burner runs on 208‑240 V, 1‑phase, 15 A and is cETLus and ETL‑Sanitation certified.
- Reversible conveyor and front‑loading window with cool handle enable flexible product flow and easy loading.
From The Manufacturer
(X55G004BU010-3) Energy Management Conveyor Oven, gas fired, triple deck, 55" long cooking chamber, 32" wide hearthbake split belt (per deck), touch screen controller, controllable bake/time conveyor speed, 1 -19 minute time range, 300°-600°F operating temperature range, reversible conveyor direction, front loading window, inculdes: top, legs, casters & base, stainless steel front, sides, top & interior, 140,000 BTU, 208-240v/ 50/60Hz /1-ph, 15 amps, cETLus, ETL-Sanitation
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
