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High‑Volume Pizza and Bakery Production
The X55G-7 gas‑fired conveyor oven delivers rapid, consistent cooking while reducing energy costs.
Key Features
- Three 55‑in decks give 12.2 ft² baking area with a 33.5‑in belt per deck for high output.
- Touchscreen sets 1‑19 min bake time and 300‑600 °F temperature for precise results.
- Reversible belt and front‑loading window with cool handle allow continuous loading and automatic discharge.
- Stainless‑steel interior, front, sides and removable crumb pans meet cETLus and ETL‑Sanitation standards.
- 140,000 BTU gas, 208‑240 V, 15 A and EMS reduce energy use while maintaining performance.
From The Manufacturer
(X55G001BU010-3) Energy Management Conveyor Oven, gas fired, triple deck, 55" long cooking chamber, 32" wide standard single belt (per deck), touch screen controller, controllable bake/time conveyor speed, 1 -19 minute time range, 300°-600°F operating temperature range, reversible conveyor direction, front loading window, inculdes: top, legs, casters & base, stainless steel front, sides, top & interior, 140,000 BTU, 208-240v/ 50/60Hz /1-ph, 15 amps, cETLus, ETL-Sanitation
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
