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High‑Throughput Gas Conveyor Oven for Pizza & Fast‑Cook Kitchens
The Middleby Marshall X55G-35 delivers rapid, consistent cooking for high‑volume pizza and fast‑cook menus while cutting energy use.
Key Features
- Triple‑deck design with a 55" long, 84" wide cooking chamber and 32" split belt per deck for versatile bake styles.
- 140,000 BTU gas input, 208‑240 V single‑phase, 15 A power, and ETL‑Sanitation certification ensure reliable, safe operation.
- Touchscreen controller provides 1‑19 minute bake time range and 300‑600 °F temperature control for precise results.
- Reversible conveyor and front‑loading window with cool handle streamline workflow and maintain product consistency.
- IoT‑compatible Open Kitchen integration and Energy Management System (EMS) optimize heat transfer and reduce energy costs.
From The Manufacturer
(X55G003BU000-3) Energy Management Conveyor Oven, gas fired, triple deck, 55" long cooking chamber, 32" wide split belt per deck (1/2 standard, 1/2 hearthbake), touch screen controller, controllable bake/time conveyor speed, 1 -19 minute time range, 300°-600°F operating temperature range, reversible conveyor direction, front loading window, inculdes: top, legs, casters & base, stainless steel front, sides, top & interior, 140,000 BTU, 208-240v/ 50/60Hz /1-ph, 15 amps, cETLus, ETL-Sanitation
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
