0% Interest for 30 Days
Efficient Pizza Production with Sierra Conveyor Oven
The Sierra C3240E-IM delivers fast, even baking for high‑volume pizza and multi‑item menus, reducing energy use while keeping the kitchen floor clean.
Key Features
- 40‑inch cooking chamber with a 32" × 74" stainless steel conveyor belt provides ample space for continuous product flow.
- Impingement Jet Sweep technology supplies two streams of hot air for uniform heat distribution and consistent crust quality.
- Electric 208‑220 V, 3‑phase power with adaptive Energy Management System cuts consumption and operates only when needed.
- Reversible conveyor, removable crumb pans, end panels, air fingers and exit tray enable quick cleaning and flexible product orientation.
- cETLus and ETL‑Sanitation certifications ensure compliance with North American commercial kitchen safety standards.
From The Manufacturer
Sierra Conveyor Pizza Oven, electric, impingement, 40" long cooking chamber, 32" width x 74" length belt, single-deck, stackable, LCD control panel, reversible conveyor, removable crum pans, end panels, air fingers, conveyor belt & exit tray, stainless steel construction, legs with casters (locking), 208-220v/60/3-ph, cETLus, ETL-Sanitation
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
