0% Interest for 30 Days
High‑Heat Conveyor Oven for Fast Pizza Production
TurboChef’s HCT-9500-507 delivers rapid, consistent pizza cooking while cutting energy use in busy commercial kitchens.
Key Features
- One‑deck, 20" cook chamber with 31"‑48" oven width fits tight countertop spaces.
- Electric 208‑240 V, 40 A, 14.4 kW input with smart voltage sensor ensures reliable power performance.
- 70/30 split belt with individually adjustable speeds optimizes cooking for varied menu items.
- Stainless‑steel front, top, sides, back and interior meets cULus, CE, UL EPH and ANSI/NSF 4 certifications.
- Idle mode and built‑in self‑diagnostics reduce energy consumption and simplify maintenance.
From The Manufacturer
HCT-9500-507 HhC 2020™ Standard Conveyor Oven, 70/30 split belt, non-ventless, electric, countertop, single deck, 20" cook chamber, variable speed motor, idle mode, built-in self diagnostics, smart voltage sensor technology, cool to touch covers and panels, stainless steel front, top, sides and back, stainless steel interior, cULus, CE, UL EPH Classified, ANSI/NSF 4
