Credit Key
High‑Heat Conveyor Oven for Fast Pizza Production
TurboChef’s HCT-9500-507 delivers rapid, consistent pizza cooking while cutting energy use in busy commercial kitchens.
Key Features
- One‑deck, 20" cook chamber with 31"‑48" oven width fits tight countertop spaces.
- Electric 208‑240 V, 40 A, 14.4 kW input with smart voltage sensor ensures reliable power performance.
- 70/30 split belt with individually adjustable speeds optimizes cooking for varied menu items.
- Stainless‑steel front, top, sides, back and interior meets cULus, CE, UL EPH and ANSI/NSF 4 certifications.
- Idle mode and built‑in self‑diagnostics reduce energy consumption and simplify maintenance.
From The Manufacturer
HhC 2020™ Standard Conveyor Oven, Stainless Steel, Electric, 3PH, 208/240V, 40A, 50/60HZ, Split Belt 70-30, Conveyor Length 48", Cook Chamber 20"x20", One-Touch controls, independent Top and Bottom Air Impingements, Independent Split belt control, Stackable, Variable Speed Blower Motors, idle mode, built-in self diagnostics, smart voltage sensor technology, cool to touch, Includes: (1) cleaner packet, (1) 32oz bottle, and (1) foamer trigger, (2) air filters, cULus, CE, UL EPH Classified, ANSI/NSF 4, TUV, Non-Ventless
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
