Credit Key
High‑Heat Conveyor Oven for Fast Pizza Production
Rapid, consistent pizza cooking on a compact countertop saves space and boosts kitchen output.
Key Features
- 65/35 split belt with adjustable speeds for precise cooking.
- 20" stainless‑steel cook chamber and 430‑grade exterior for durability.
- Variable‑speed motor and impingement airflow reach 550°F in 56 s.
- Self‑diagnostics, smart voltage sensor and idle mode cut downtime.
- cULus, CE, UL EPH, ANSI/NSF 4 certified for ventless operation.
From The Manufacturer
HhC 2020™ Standard Conveyor Oven, Stainless Steel, Electric, 3PH, 208/240V, 40A, 50/60HZ, Split Belt 65-35, Conveyor Length 48", Cook Chamber 20"x 20", One-Touch controls, independent Top and Bottom Air Impingements, Independent Split belt control, Stackable, Variable Speed Blower Motors, idle mode, built-in self diagnostics, smart voltage sensor technology, cool to touch, Includes: (1) cleaner packet, (1) 32oz bottle, and (1) foamer trigger, (2) air filters, cULus, CE, UL EPH Classified, ANSI/NSF 4, TUV, Non-Ventless
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
