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High‑Heat Conveyor Oven for Fast Pizza Production
Rapid, consistent pizza cooking on a compact countertop saves space and boosts kitchen output.
Key Features
- 65/35 split belt with adjustable speeds for precise cooking.
- 20" stainless‑steel cook chamber and 430‑grade exterior for durability.
- Variable‑speed motor and impingement airflow reach 550°F in 56 s.
- Self‑diagnostics, smart voltage sensor and idle mode cut downtime.
- cULus, CE, UL EPH, ANSI/NSF 4 certified for ventless operation.
From The Manufacturer
HCT-9500-516 HhC 2020™ Standard Conveyor Oven, 65/35 split belt, non-ventless, electric, countertop, single deck, 20" cook chamber, variable speed motor, idle mode, built-in self diagnostics, smart voltage sensor technology, cool to touch covers and panels, stainless steel front, top, sides and back, stainless steel interior, cULus, CE, UL EPH Classified, ANSI/NSF 4
