Precise Deep Fry and Candy Temperature Control
Achieve consistent fry and candy results with fast, accurate temperature readings.
Key Features
- Dial‑type display with 2½" (64 mm) diameter for easy reading.
- Temperature range of 200°F to 400°F (90°C‑200°C) covers most fry and candy applications.
- ±5°F accuracy ensures reliable measurements for food safety and product quality.
- Stainless‑steel 6" (152 mm) stem with adjustable clip provides secure placement in pots and kettles.
- NSF‑listed (carded) certification meets commercial kitchen standards.
From The Manufacturer
Candy/Deep Fry/Jelly Thermometer, zoned 2-1/2" (6.3cm) dia. dial type with 6" (15.2cm) stem length and .250" (.635cm) shaft dia., adjustable clip, temperature range 200° to 400°F (90 to 200°C), ±5°F temperature accuracy, NSF (carded) (36 master carton)
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
