Accurate Fry and Candy Temperature Control for Commercial Kitchens
Maintain perfect fry and candy temperatures quickly, reducing waste and ensuring food safety.
Key Features
- Dial‑type display provides instant visual temperature reading.
- Temperature range of 100‑400°F (40‑200°C) covers most deep‑fry and candy applications.
- 5‑inch stainless steel probe reaches into large pots for precise measurement.
- Adjustable indicator lets you set target temperatures for consistent results.
- NSF listed construction meets rigorous food‑service sanitation standards.
From The Manufacturer
Equil Thermo® Deep Fry/Candy Thermometer, 2" dial, 5" probe length, adjustable indicator, stainless steel clip, temperature range 100-400°F/40-200°C, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
