Accurate Temperature Control for Commercial Fry Operations
Ensures precise fry temperatures to deliver consistent, perfectly cooked results.
Key Features
- Paddle‑type display allows quick, hands‑free temperature reading during high‑volume frying.
- Temperature range of 100 °F to 400 °F (40 °C‑200 °C) covers most deep‑fry and confectionery applications.
- Stainless‑steel paddle with non‑toxic spirit‑filled glass tube provides durability and clear visibility.
- ±2 °F (±1 °C) accuracy guarantees reliable temperature control for repeatable product quality.
- 12½‑inch (31.7 cm) length fits standard fry stations; shipped carded, 36 units per master carton.
From The Manufacturer
Deep Fry/Confectionery Thermometer, paddle type, 12-1/2" (31.7cm), with stainless steel with non-toxic spirit-filled glass tube, temperature range 100 to 400°F (40 to 200°C) ±2°F/ 1°C temperature accuracy, (carded) (36 master carton) (MTO)
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
