Precise Fry and Candy Temperature Management
Accurate temperature control speeds fry and candy production while ensuring consistent quality.
Key Features
- 100 °F to 400 °F (37 °C‑204 °C) range covers most commercial deep‑fry and candy applications.
- ±1 °F accuracy delivers reliable readings for repeatable results in high‑volume kitchens.
- Dual‑scale paddle display shows Fahrenheit and Celsius simultaneously for easy monitoring.
- Mercury‑filled glass tube housed in a stainless‑steel frame provides durable, rust‑free performance.
- Dishwasher‑safe construction and heat‑resistant handle simplify cleaning and daily use.
From The Manufacturer
Deep Fry/Candy Thermometer, mercury filled glass tube, 100° to 400° F temperature range, +/- 1° F accuracy, dual scale reads Fahrenheit & Celsius, dishwasher safe, heat resistant handle, stainless steel (12 each minimum order)
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