Efficient Dessert Cutting for Commercial Kitchens
Designed for high‑volume dessert service, this Libbey 564‑7922 knife delivers precise cuts and lasting sharpness for restaurants and cafeterias.
Key Features
- 9¼‑inch fluted stainless steel blade provides clean slicing of cakes, pies and pastries.
- Solid, ergonomic handle ensures comfortable grip during rapid service cycles.
- Constructed from 18/0 stainless steel for corrosion resistance and easy sanitation in commercial kitchens.
- Ships in cases of 36 knives, simplifying inventory management and bulk ordering for foodservice operations.
From The Manufacturer
(Formerly World Tableware) Utility/Dessert Knife, 9-1/4", fluted blade, solid handle, 18/0 stainless steel, Metropolitan, World® Collection (36 each per case)
Images show the product series. Color, configuration, included items and accessories vary by model.
