Precision Dessert Cutting for Commercial Kitchens
The Libbey 660 5912 dessert knife delivers precise slicing and elegant presentation for high‑volume pastry service.
Key Features
- 8 3/8‑inch fluted blade provides clean cuts through cakes and pies.
- Solid 18/0 stainless‑steel construction ensures corrosion resistance in busy kitchens.
- Deluxe Windsor solid handle adds balance and comfort for fast plating.
- Lightweight at 60 g reduces hand fatigue during continuous service.
- Supplied in cases of 36, streamlining inventory and table setting prep.
From The Manufacturer
(Formerly World Tableware) Dessert Knife, 8-3/8", fluted blade, solid handle, (60 grams), 18/0 stainless steel, Deluxe Windsor (36 each per case)
Images show the product series. Color, configuration, included items and accessories vary by model.
