Efficient Dishwashing Workflow with Eagle Clean Dishtable
Maximize throughput and hygiene with a sturdy 60‑inch clean dishtable designed for right‑to‑left dish flow.
Key Features
- 60" W x 30" D x 43½" H overall size provides ample workspace for high‑volume stations.
- 8" high backsplash and raised rolled edges contain splashes, keeping floors dry.
- 16‑gauge 400‑series stainless steel top (type 430) ensures durability and easy sanitation.
- Galvanized legs with cross‑bracing and adjustable bullet feet give stable, level support.
- NSF‑listed construction meets strict foodservice safety standards.
From The Manufacturer
Clean Dishtable, straight design, 60"W x 30"D x 43-1/2"H overall, right-to-left operation, 16/430 stainless steel top, 8"H backsplash, raised rolled edges on front & side, galvanized legs & crossbracing, adjustable metal feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
