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High-Speed Dough Division for Commercial Kitchens
Boost your kitchen’s output with the AMPTO DR22AK, delivering up to 3,960 dough balls per hour for fast‑paced pizza and bakery lines.
Key Features
- Automatic divider/rounder handles 5 kg (176 oz) loads, producing 22‑ball portions of 220 g each.
- Touchscreen interface offers 10 programmable cycles, including pressure, opening height and rounding settings.
- Built on painted steel frame with stainless‑steel knives and PETG loading plates for durability and hygiene.
- Powered by 1 HP, 208‑220 V three‑phase motor at 7 A, meeting commercial kitchen electrical standards.
- Countertop installation with adjustable feet and front casters for easy positioning and stability.
From The Manufacturer
Mecnosud® Dough Rounder/Divider, automatic, 3960 pieces/hr, maximum capacity 5kg (176oz) per load, 220gr (7.76oz) x22 ball portions section, minimum capacity 1.32Kg (46.56oz) load, 60gr (2.11 oz) x22 ball portions section, touchscreen control, (10) customizable programs, settings like pressing, open height camera and rounding are a customizable parameter, adjustable feet, (2) casters beneath front end to aid displacement, painted steel, 1 HP, 208-220v/60/3-ph, 7 amps
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
