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Efficient Dough Portioning for High‑Volume Kitchens
The BMCCD01 speeds dough portioning, delivering consistent 1‑12 oz pieces to keep your line moving.
Key Features
- Continuous countertop divider with 33 lb stainless‑steel hopper for high‑volume pizza and bread production.
- Four scaling cones provide precise portion ranges from 30 g (1.058 oz) up to 350 g (12.35 oz).
- 0.5 HP, 110 V, 9.5 A motor (1,100 W) meets CE and QPS certifications for reliable commercial use.
- Automatic shut‑off activates when the top or side cover is opened, enhancing safety.
- Compact footprint 26×36×24 in and NEMA 5‑15P plug simplify countertop installation.
From The Manufacturer
Dough Divider, continuous, countertop, 1.058 oz. - 12.35 oz. portion size, (4) scaling cones, 33 lb. dough hopper, power outfeed belt, automatic shut-off, stainless steel construction, 1/2 HP, 1100 watts, 110v/60/1-ph, 9.5 amps, NEMA 5-15P, QPS, CE
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
