Efficient Manual Dough Division for High‑Volume Kitchens
Achieve precise portion control and faster dough prep without electricity.
Key Features
- Countertop installation fits tight kitchen spaces (18.5" x 14" x 41").
- Manual operation delivers 36, 18 or 9 equal pieces ranging 1‑4 oz to 2‑8 oz.
- Heavy‑duty steel construction with white powder‑coat finish ensures durability.
- Patented tool‑free head change; interchangeable heads washable in sink or dishwasher.
- NSF and USDA certified (certifications 29200, 29197, 29214) for food‑service compliance.
From The Manufacturer
Dough Divider, manual, hand bun,(2) interchangeable heads, 36 piece, 1 to 4oz portions, 18 piece 2 - 8oz, includes (1) dividing stainless steel pan, NSF, USDA
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
