Efficient Manual Dough Portioning for Commercial Kitchens
Achieve precise, tool‑free portioning of dough up to 174 oz with the manual BakeMax BMDMIH09, boosting bakery throughput without electricity.
Key Features
- Countertop installation fits standard commercial prep stations.
- Heavy‑duty steel construction with white powder‑coat finish ensures durability.
- Patented removable head allows quick change of dividing heads without tools.
- Divides dough into 9 portions of 4–17 oz; optional heads expand capacity to 18 or 36 divisions.
From The Manufacturer
Dough Divider, manual, hand bun, 9 piece, 4 to174oz portions, includes (1) dividing stainless steel pan, NSF, USDA
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
