Efficient Portioning for Bakery Operations
Achieve consistent bun sizes and boost prep speed with the manual 18‑piece dough divider.
Key Features
- Countertop installation fits standard prep stations
- Manual operation delivers 18 portions of 2‑8 oz without electricity
- Heavy‑duty steel construction with white powder‑coat finish for durability
- NSF and USDA certified stainless steel dividing pan ensures food‑safe handling
- Patented tool‑free removable head allows quick cleaning and head changes
From The Manufacturer
Dough Divider, manual, hand bun, 18 piece, 2 to 8oz portions, includes (1) dividing stainless steel pan, NSF, USDA
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
