Versatile Manual Dough Divider for High‑Volume Kitchens
Achieve precise portion control without electricity, boosting speed and consistency in any commercial bakery or restaurant.
Key Features
- Countertop installation with compact dimensions 18.5" × 14" × 41" for easy placement on prep stations.
- Three interchangeable stainless‑steel heads provide 36, 18 or 9 divisions ranging from 1‑4 oz to 4‑17 oz portions.
- Heavy‑duty steel construction with durable white powder‑coat finish ensures long‑term reliability.
- NSF and USDA certifications (29200, 29197, 29214) guarantee food‑safe operation.
- Patented tool‑free head removal and dishwasher‑safe components enable rapid cleaning in minutes.
From The Manufacturer
Dough Divider, manual, hand bun,(3) interchangeable heads, 36 piece 1 - 4oz,18 piece, 2 to 8oz portions, 9 piece 4 - 17oz, includes (1) dividing stainless steel pan, NSF, USDA
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
