Credit Key
High‑Speed Dough Division for Commercial Kitchens
Boost your kitchen’s output with the AMPTO DR36AK automatic dough divider that produces up to 6,480 perfectly rounded balls per hour.
Key Features
- Handles a maximum dough load of 4 kg (141.9 oz) and a minimum of 1.08 kg (38.09 oz) for flexible batch sizes.
- Divides dough into 36 portions of 110 g (3.88 oz) or 30 g (1.19 oz) per ball, meeting pizza, bakery, and restaurant needs.
- Equipped with a 1 HP, 208‑220 V, 3‑phase motor drawing 7 amps, delivering reliable power for continuous operation.
- Features a touchscreen interface with up to 10 customizable programs, including pressure, cavity height, and rounding settings.
- Built on painted, non‑toxic steel with stainless‑steel knives and polyethylene PETG loading plates, plus adjustable feet and front casters for easy placement.
From The Manufacturer
Mecnosud® Dough Rounder/Divider, automatic, 6480 pieces/hr, maximum capacity 4kg (141.9oz) per load, 110gr (3.88oz) x36 ball portions section, minimum capacity 1.08Kg (38.09oz) load, 30gr (1.19 oz) x36 ball portions section, touchscreen control, (10) customizable programs, settings like pressing, open height camera and rounding are a customizable parameter, adjustable feet, (2) casters beneath front end to aid displacement, painted steel, 1 HP, 208-220v/60/3-ph, 7 amps
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
