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High‑Speed Dough Division for Commercial Kitchens
Boost your kitchen’s output with the AMPTO DR30AK, delivering up to 5,400 dough balls per hour for fast‑paced pizza and bakery lines.
Key Features
- Automatic divider/rounder produces 30‑piece ball sections at 135 g or 40 g per load.
- Handles 1.2 kg to 4 kg dough loads (55 % hydration) with a 1 HP 208‑220 V motor.
- Touchscreen interface offers 10 programmable cycles for pressure, opening height and rounding.
- Sturdy painted steel frame and stainless‑steel knives ensure durability and food‑safe operation.
- Countertop design with adjustable feet and front casters for easy placement and mobility.
From The Manufacturer
Mecnosud® Dough Rounder/Divider, automatic, 5400 pieces/hr, maximum capacity 4kg (141.9oz) per load, 135gr (4.76oz) x30 ball portions section, minimum capacity 1.2Kg (42.32oz) load, 40gr (1.41 oz) x30 ball portions section, touchscreen control, (10) customizable programs, settings like pressing, open height camera and rounding are a customizable parameter, adjustable feet, (2) casters beneath front end to aid displacement, painted steel, 1 HP, 208-220v/60/3-ph, 7 amps
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
