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Efficient Cold Holding for High‑Volume Kitchens
Maintain perfect cold temperatures for up to six full‑size pans, boosting service speed and food safety.
Key Features
- Fits 88.1" W × 25.5" D × 24.6" H; requires 87.5" W × 24.6" D cutout.
- NSF/ANSI 7 approved 300‑series stainless steel top with locking tabs.
- R290 refrigerant, 120 V/60 Hz, 6.9 A power for efficient cooling.
- Touchscreen control with three presets; Wi‑Fi/Bluetooth ready.
- 1" brass drain, vinyl foam gasket, heavy‑gauge steel exterior.
From The Manufacturer
Drop-In Cold Food Pan, refrigerated, 3/4" top recess, N7, 88-1/8"W x 25-1/2"D x 24-9/16"H, accommodates (6) up to 6" deep 12" x 20" pan, touchscreen control (for optional mechanical control, see configuration options), 300 series stainless steel top with overhang & locking tabs, steel exterior housing, 1" brass drain & plug, R290, 120v/60, 6.9 amps, NEMA 5-15, UL EPH Classified, cULus, (87-1/2"W x 24-5/8"D cutout required for unit)
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
