Efficient Cold Holding for High‑Volume Kitchens
Keep salads, desserts and cold appetizers at perfect serving temperature while maximizing kitchen space.
Key Features
- Six 12"x20" full-size insulated stainless steel pans flush‑mounted for rapid service.
- Dimensions 88-13/16"W x 26"D x 24"H fit standard counter cutouts and support up to 6 sections.
- Touchscreen control with Wi‑Fi/Bluetooth, TXV regulation and individual coils ensure consistent temperature.
- R448a refrigerant, 120 V/60 Hz, 4.9 A, NEMA 5‑15 plug and 6‑ft power cord simplify installation.
- NSF, CULus, UL EPH certifications and listed under 29200, 29205, 29206 meet food‑service compliance.
From The Manufacturer
Flush Mount Cold Pan Unit, drop-in unit, 88-13/16"W x 26"D x 24"H, (6) pan size, touchscreen control, 12" x 20" food pan, drain for each well manifolded to one location, 6' cord & plug, 120v/60/1-ph, R448a, NEMA 5-15, 4.9 amps, NSF, CULus, UL EPH Classified
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