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Efficient Cold Holding for High‑Volume Kitchens
Maintain perfect serving temperatures while streamlining workflow with Duke’s five‑section flush‑mount cold pan unit.
Key Features
- Dimensions: 74-13/16" W x 26" D x 24" H, fits standard counter cutouts for seamless integration.
- Five full‑size 12" x 20" insulated stainless‑steel pans provide 5‑section capacity and accommodate ½ and 1/3 size pans.
- Individual coils and TXV control deliver consistent cooling with R448a refrigerant, meeting NSF, CULus, and UL EPH standards.
- Touchscreen interface with Wi‑Fi and Bluetooth connectivity enables intuitive temperature management and remote monitoring.
From The Manufacturer
Flush Mount Cold Pan Unit, drop-in unit, 74-13/16"W x 26"D x 24"H, (5) pan size, touchscreen control, 12" x 20" food pan, drain for each well manifolded to one location, 6' cord & plug, 120v/60/1-ph, R448a, NEMA 5-15, 4.9 amps, NSF, CULus, UL EPH Classified
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
