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Efficient Cold Food Holding for High‑Volume Kitchens
Keep salads, desserts and prep items at safe temperatures while maximizing counter space and workflow efficiency.
Key Features
- Three full‑size 12" × 20" stainless steel pans provide 3‑section capacity in a 46‑13/16" W × 26" D × 24" H footprint.
- Touchscreen control with Wi‑Fi and Bluetooth enables precise temperature management and remote monitoring.
- R448a refrigerant, individual coils per well, and TXV control deliver energy‑efficient performance at 120 V / 4.9 A.
- NSF, CULus, UL EPH Classified and certified (29200, 29205, 29206) ensure compliance for commercial foodservice operations.
From The Manufacturer
Flush Mount Cold Pan Unit, drop-in unit, 46-13/16"W x 26"D x 24"H, (3) pan size, touchscreen control, 12" x 20" food pan, drain for each well manifolded to one location, 6' cord & plug, 120v/60/1-ph, R448a, NEMA 5-15, 4.9 amps, NSF, CULus, UL EPH Classified
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
