Efficient Cold Holding for High-Volume Kitchens
Maintain 41°F for salads and cold plates, improving safety and service speed.
Key Features
- 43‑3/8" W × 26" D unit holds three full‑size (12" × 20") insulated stainless‑steel pans.
- Swivel‑base condensing unit with R‑290 refrigerant offers efficient, flexible cooling.
- Corrosion‑resistant steel body and 18‑gauge stainless interior meet NSF 7, cUL, UL.
- Electronic temperature control with 1" drain and ball valve eases maintenance.
- Made in USA, SNAP‑compliant (0 ODP, 3 GWP) supports sustainability.
From The Manufacturer
Drop-In Cold Food Unit, refrigerated, 43-3/8"W x 26"D, (3) pan capacity, insulated pan, stainless steel inner liner & top, corrosion resistant steel exterior, swivel base condensing unit, R290 Hydrocarbon refrigerant, 1/4 HP, NSF 7, cUL, UL, Made in USA














