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Efficient Two‑Pan Cold Holding for High‑Volume Kitchens
Keep salads and desserts perfectly chilled while saving counter space with Duke’s FCP2‑SB two‑pan flush‑mount cold well.
Key Features
- Two full‑size 12" × 20" stainless steel pans provide 2‑section capacity in a 32‑13/16" W × 26" D × 24" H footprint.
- Intuitive touchscreen with Wi‑Fi/Bluetooth enables quick temperature adjustments and remote monitoring.
- Energy‑saving R448a refrigerant and individual coils run on 120 V, 3.7 A (NEMA 5‑15) for low operating cost.
- Each pan has its own drain combined to one outlet, simplifying sanitation in high‑volume service.
From The Manufacturer
Flush Mount Cold Pan Unit, drop-in unit, 32-13/16"W x 26"D x 24"H, (2) pan size, touchscreen control, 12" x 20" food pan, drain for each well manifolded to one location, 6' cord & plug, 120v/60/1-ph, R448a, NEMA 5-15, 3.7 amps, NSF, CULus, UL EPH Classified
