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Efficient Cold Holding for High‑Volume Kitchens
Keep salads and cold dishes perfectly chilled with Duke’s FCP2‑SL slimline drop‑in cold pan, designed for fast‑service lines.
Key Features
- Two 12" × 20" stainless steel pans sit flush, each with its own drain to a single manifold.
- Compact 49.38" W × 18" D × 24" H size saves space; insulated 300‑series stainless body maintains temperature.
- Intuitive touchscreen with LOW/MED/HIGH presets and built‑in Wi‑Fi/Bluetooth for future connectivity.
- 120 V / 60 Hz, 3.7 A, NEMA 5‑15 plug and 6‑ft cord; uses environmentally safe R448a refrigerant.
From The Manufacturer
Flush Mount Cold Pan Unit, drop-in unit, 49-3/8"W x 18"D x 24"H, slimline, (2) pan size, touchscreen control, 12" x 20" food pan, drain for each well manifolded to one location, 6' cord & plug, 120v/60/1-ph, R448a, NEMA 5-15, 3.7 amps, NSF, CULus, UL EPH Classified
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
