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Efficient Cold Holding for High‑Volume Service
Maintain perfect cold temperatures for ready‑to‑serve items with Duke’s FCP1‑SB flush‑mount unit, delivering reliable, space‑saving refrigeration for high‑volume kitchens.
Key Features
- Dimensions 18‑13/16" W x 26" D x 24" H fit tight counter spaces while housing a full‑size 12" x 20" stainless steel food pan.
- Insulated self‑contained refrigeration uses R448a refrigerant and individual coils per well for energy‑efficient performance at 120 V, 3.7 A.
- Touchscreen control with Wi‑Fi and Bluetooth provides intuitive temperature management and remote monitoring.
- NSF, CULus, UL EPH Classified and certified (29200, 29205, 29206) ensure compliance for commercial foodservice operations.
- Integrated drain for each well manifolds to a single location, and a 6‑ft 120 V power cord with NEMA 5‑15 plug simplifies installation.
From The Manufacturer
Flush Mount Cold Pan Unit, drop-in unit, 18-13/16"W x 26"D x 24"H, (1) pan size, touchscreen control, 12" x 20" food pan, drain for each well manifolded to one location, 6' cord & plug, 120v/60/1-ph, R448a, NEMA 5-15, 3.7 amps, NSF, CULus, UL EPH Classified
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
