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Efficient Cold Holding for High‑Volume Kitchens
Maintain perfect serving temperatures while freeing up valuable prep space.
Key Features
- Dimensions 18‑1/8" W x 25‑1/2" D x 24‑9/16" H, fits 17‑1/2" W x 24‑5/8" D cutout.
- Holds one full‑size 12" x 20" pan up to 6" deep for consistent portion control.
- NSF/ANSI 7 certified stainless steel top with overhang and locking tabs for durability.
- Eco‑friendly R290 refrigerant with TXV control delivers reliable cooling at 4.4 A, 120 V.
- Intuitive touchscreen with three preset temperatures, plus built‑in Wi‑Fi and Bluetooth.
From The Manufacturer
Drop-In Cold Food Pan, refrigerated, 3/4" top recess, N7, 18-1/8"W x 25-1/2"D x 24-9/16"H, accommodates (1) up to 6" deep 12" x 20" pan, touchscreen control (for optional mechanical control, see configuration options), 300 series stainless steel top with overhang & locking tabs, steel exterior housing, 1" brass drain & plug, R290, 120v/60, 4.4 amps, NEMA 5-15, UL EPH Classified, cULus, (17-1/2"W x 24-5/8"D cutout required for unit)
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
