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Efficient Cold Holding for High-Volume Kitchens
Maintain perfect cold‑hold for up to six‑inch‑deep 12" × 20" pans, boosting service speed and food safety.
Key Features
- NSF/ANSI 7 certified stainless‑steel top with overhang and locking tabs for hygienic, durable service.
- Built‑in R290 refrigerant and TXV control delivers efficient cooling at 120 V, 4.4 A.
- 300 Series stainless steel cold‑pan liner and 1" brass drain ensure easy cleaning and reliable drainage.
- Touch‑screen control with three preset temperatures and Wi‑Fi/Bluetooth readiness simplifies operation.
- Dimensions 26‑13/16" W × 17‑3/8" D × 24‑9/16" H fit a 16‑3/4" W × 25‑3/4" D cutout for straight‑layout kitchens.
From The Manufacturer
Drop-In Cold Food Pan, refrigerated, 3/4" top recess, N7, 26-13/16"W x 17-3/8"D x 24-9/16"H, accommodates (1) up to 6" deep 12" x 20" pan, touchscreen control (for optional mechanical control, see configuration options), 300 series stainless steel top with overhang & locking tabs, steel exterior housing, 1" brass drain & plug, R290, 120v/60, 4.4 amps, NEMA 5-15, UL EPH Classified, cULus, (16-3/4"W x 25-3/4"D cutout required for unit)
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
