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Efficient Refrigerated Food Storage for High‑Volume Kitchens
The Randell RCP-5 delivers reliable, refrigerated cold‑food storage that keeps up to five full‑size pans at a consistent 41°F, boosting service speed and food safety in busy kitchens.
Key Features
- Fits a 69‑¼" × 26" space with a swivel‑base condenser, allowing front or side louver placement on straight counters.
- Insulated with CFC‑free polyurethane and stainless‑steel interior/top for durability and easy sanitation.
- Holds five 12" × 20" pans at 41°F, certified NSF 7, cUL and UL, using a 1/4 HP R‑290 compressor.
From The Manufacturer
Drop-In Cold Food Unit, refrigerated, 69-1/4"W x 26"D, (5) pan capacity, insulated pan, stainless steel inner liner & top, corrosion resistant steel exterior, swivel base condensing unit, R290 Hydrocarbon refrigerant, 1/4 HP, NSF 7, cUL, UL, Made in USA
