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Efficient Cold Holding for High‑Volume Kitchens
The Randell RCP-9 provides NSF‑7 certified cold holding for nine full‑size pans at 41°F, boosting kitchen efficiency.
Key Features
- 120" W × 26" D self‑contained unit with swivel‑base condensing unit allows front or side placement.
- Insulated rack holds nine 12" × 20" stainless steel pans, includes 1" drain and ball valve for easy sanitation.
- R‑290 hydrocarbon refrigerant offers SNAP‑compliant cooling with zero ODP and low GWP, meeting NSF 7, cUL and UL standards.
From The Manufacturer
Drop-In Cold Food Unit, refrigerated, 120"W x 26"D, (9) pan capacity, insulated pan, stainless steel inner liner & top, corrosion resistant steel exterior, swivel base condensing unit, R290 Hydrocarbon refrigerant, 1/3 HP, NSF 7, cUL, UL, Made in USA
