0% Interest for 30 Days
Efficient Cold Holding for High‑Volume Service
Maintain perfect cold temperatures for up to seven full‑size pans, boosting service speed and food safety in busy kitchens.
Key Features
- 95" W × 26" D self‑contained unit with a swivel‑base condensing unit for front or side placement.
- Stainless‑steel interior and top with insulated pan, 1" drain and ball valve simplify cleaning.
- R‑290 hydrocarbon refrigerant and 1/3 HP electronic control keep product at 41 °F, meeting NSF Std 7.
- Corrosion‑resistant steel exterior, cUL/UL certified, and NSF 7 compliance (cert 29200, 29202, 29214).
From The Manufacturer
Drop-In Cold Food Unit, refrigerated, 95"W x 26"D, (7) pan capacity, insulated pan, stainless steel inner liner & top, corrosion resistant steel exterior, swivel base condensing unit, R290 Hydrocarbon refrigerant, 1/3 HP, NSF 7, cUL, UL, Made in USA
