Efficient Cold Food Holding for High-Volume Kitchens
The Randell RCP-6 offers self-contained refrigeration that keeps cold foods at 41°F, improving service speed and safety.
Key Features
- Six insulated 12" × 20" stainless-steel pans hold ample product while the 1/4 HP R-290 compressor maintains a steady 41°F.
- A swivel-base condensing unit with dual louver provides flexible placement and optimal airflow.
- Corrosion-resistant steel exterior and 18-gauge stainless interior with foamed polyurethane insulation boost durability and energy efficiency.
- Certified to NSF Std 7, cUL and UL standards and uses SNAP-compliant R-290 refrigerant.
From The Manufacturer
Drop-In Cold Food Unit, refrigerated, 82-1/8"W x 26"D, (6) pan capacity, insulated pan, stainless steel inner liner & top, corrosion resistant steel exterior, swivel base condensing unit, R290 Hydrocarbon refrigerant, 1/4 HP, NSF 7, cUL, UL, Made in USA













