Efficient Cold Holding for High-Volume Kitchens
Keep foods at a safe 41°F with Randell RCP-8 drop-in cold unit, improving service speed and safety.
Key Features
- Eight 12" × 20" insulated stainless steel pans fit the 108" × 26" cabinet for high-volume holding.
- Swivel-base condensing unit uses R-290 refrigerant for efficient, flexible cooling.
- Corrosion-resistant steel exterior and 18-gauge stainless interior meet NSF 7, cUL and UL.
- Integrated 1" drain with ball valve eases cleaning.
- Electronic control and dual-air louver deliver uniform temperature.
From The Manufacturer
Drop-In Cold Food Unit, refrigerated, 108"W x 26"D, (8) pan capacity, insulated pan, stainless steel inner liner & top, corrosion resistant steel exterior, swivel base condensing unit, R290 Hydrocarbon refrigerant, 1/3 HP, NSF 7, cUL, UL, Made in USA














