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BK Resources Drop-In Hot/Cold Food Wells
DESCRIPTION
- Dual Temperature Hot & Refrigerated Drop-In Cold Pans are two units in one; from a heated Bain Marie to a refrigerated cold pan with the flip of a switch. All models are completely self-contained in one to six-well models are CFC free and are recessed 3” to comply with NSF-7 performance requirements.
KEY PRODUCT FEATURES AND BENEFITS
- 3” recessed top edge to comply with NFS-7 requirements
- Single control for changing from hot to cold operation
- Easy access temperature & function control panel attached to a 24” long flexible conduit for optional counter mounting
- Self contained drop-in design
- Hold standard 12” by 20” food pans and fractional sized pans
- Stainless steel top and liner for maximum strength and durability
- 1” drains for ease of cleaning
- Type 134A or 404A CFC free refrigerant
- Fully insulated, CFC free, foamed-in place insulation keeps food cold while saving energy
- Recessed ledge for pan support and colder, fresher products
- Quick & easy service with sight glass, service valves, filter/dryer and receiver
From The Manufacturer
Dual Temperature Drop-In Hot/Cold Food Well, (4) well, holds standard 12" x 20" food pans and fractional sized pans, 3" recessed top edge, coved corners, 18 gauge stainless steel exterior, 404A refrigerant, 115v/60/1-ph, 6.4 amps, 1/4 HP (cold), 208/240v/60/1-ph, 18.1/20.8 amps, 3.8/5.0 HP (hot), NSF, UL
